Your wedding is one of the most important days of your life, and it should be truly unforgettable. When it comes to catering for such a momentous day, don’t take chances.
Mediterranean Excellence are mobile catering specialists. As wedding connoisseurs we are proud to offer you the very best in gourmet cuisine and personalised customer service. Whether you are planning an intimate cocktail party or a grand marquee wedding we can create a personalised menu for you, or you can select dishes from the many packages we have to offer.
We can also provide a comprehensive wedding event planning service, with many items sure to make your wedding day perfect. Marquees, chair covers, champagne flutes, cake knives, cake tables, table numbers, red carpet and centrepieces are just some of the many items we can offer.
We understand that your wedding reception should be uniquely yours, so let us help you create a day that your friends and family will remember for ever.
COCKTAIL FUNCTION
- A choice of 10 items from our cocktail food menu
- Coffee and chocolates to be served with dessert
- Table skirting for cake table and present table
- Choice of black or white linen napkins and table cloths
- Complimentary cutting of cake served individually or on platters
- Cake knife with ribbon
- Professional and courteous waiting staff
- 4.5 hours beverage service consisting of: Willowglen Semillon Chardonnay, Willowglen Shiraz Cabernet, Willowglen Cabernet Merlot, Local bottled Beer (premium and imported beers also available), Seaview Brut Champagne Orange juice and soft drinks
$55.00 per person (300 to 400 people)
$60.00 per person (200 to 299 people)
$65.00 per person (150 to 199 people)
$75.00 per person (50 to 149people)
**Wines may vary due to seasonal characteristics. All prices are inclusive of GST. Selected venue room hire not included in above prices. Hourly extensions can be negotiated at an extra $3.00 per person.
| HOT SELECTION |
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| COLD SELECTION |
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**Please note that all prices are current and may change due to seasonal conditions
| WEDDING RECEPTIONS – Package 1 |
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| 3 course dinner comprising a choice of one entree or soup, choice of two main courses and a dessert |
| Coffee and chocolates served with dessert |
| Table skirting for cake table and bridal table |
| Choice of black or white linen napkins and table cloth |
| Complimentary cutting of cake served on platters |
| Cake knife with ribbon |
| Centre pieces for tables (from our selected range) |
| 5 hours beverage service consisting of: Willowglen Semillon Chardonnay, Willowglen Shiraz Cabernet Willowglen Cabernet Merlot Local Beer (premium and imported beers also available) Seaview Brut Champagne Orange Juice and Soft drinks |
| Professional and courteous staff |
| $85 per person (120 or more guests) Price is inclusive of GST. Premium & imported beer and extra $3.00 per person |
| WEDDING RECEPTIONS – Package 2 |
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| 4 course dinner comprising a choice of one cold starter or soup, one entrée, choice of two main courses and dessert |
| Coffee and chocolates served with dessert |
| Table skirting for cake table and bridal table |
| Black or white chair covers with sash |
| Choice of black or white linen napkins and table cloths |
| Complimentary cutting of cake served on platters |
| Cake Knife with ribbon |
| Centre Pieces for tables (From selected range) |
| Professional and courteous staff |
| 5 hours continuous beverage service consisting of Willowglen Semillon Chardonnay Willowglen Shiraz Cabernet Willowglen Cabernet Merlot Local Beer #(premium and imported beers also available) Seaview Brut Champagne Orange Juice and Soft drinks Wines may vary due to seasonal characteristics. |
| 5 hours continuous beverage service consisting of Willowglen Semillon Chardonnay Willowglen Shiraz Cabernet Willowglen Cabernet Merlot Local Beer #(premium and imported beers also available) Seaview Brut Champagne Orange Juice and Soft drinks Wines may vary due to seasonal characteristics. |
| WEDDING RECEPTIONS – Package 3 |
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| Chef selection hot and cold finger food to great your guests on arrival |
| 4 course dinner comprising a choice of one cold starter or soup, one entree, choice of two main courses and dessert. |
| Coffee and chocolates served with dessert. |
| Table skirting for cake table and bridal table (plus flowers for decorations) |
| Black or white chair covers with sash |
| Centre Piece for tables (From selected range) |
| Choice of black or white linen napkins and table cloths |
| Complimentary cutting of cake served on platters |
| Cake Knife with ribbon |
| Professional and courteous staff |
| 5 hours continuous beverage service consisting of Willowglen Semillon Chardonnay Willowglen Shiraz Cabernet Willowglen Cabernet Merlot Local Beer (premium and imported beers also available) Seaview Brut Champagne Orange Juice and Soft drinks |
| $100.00 per person (120 or more guests) Price is inclusive of GST. Premium & imported beer and extra $3.00 per person |
| ** Wines may vary due to seasonal characteristics. |
| SOUPS & STARTERS |
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| ANTIPASTO ITALIANO – A colourful array of cold cuts, provolone, olives, and other Italian delicacies |
| MEDITERRANEAN DIPS A variety of dips served with a selection of breads and pita |
| OYSTERS – Kilpatrick: Half a dozen oysters baked with bacon and Worcestershire sauce Al Fresco: Natural Oysters with a lemon lime and herb dressing. Other varieties available on request |
| BRUSCETTA – A selection of breads topped with a variety of toppings (e.g. tomato and basil, grilled vegetables and feta) |
| PRAWN COCKTAIL – Local King Prawns served with home style cocktail sauce, lemon wedges and lettuce |
| MINESTRONE – A traditional Italian soup consisting of chunky cut vegetables, herbs and pasta |
| PUMPKIN SOUP – A creamy roast pumpkin soup finished with fresh cream and herbs |
| POTATO AND LEEK – A delightful combination of creamed potato and leek |
| CHICKEN AND SWEETCORN – A superb combination of chunky chicken and sweet corn in a creamy chicken broth |
| BROCOLLI AND CASHEW – A sensational soup of creamy broccoli soup with crushed roast cashews |
| ROAST VEGETABLE SOUP – A superb blend of creamed seasonal seasoned roast vegetables with chicken broth |
| ENTREE |
| TORTELLINI ALLA PANNA – Round meat filled pasta with a creamy ham and mushroom sauce |
| GOLFERS CAMEMBERT- Crumbed camembert served on grilled pancetta, croutons with a mango and basil dressing |
| CHILLI, SALT AND PEPPER SQUID – SA Squid rings lightly dusted in our own special seasoning and served on a bed of lettuce |
| VEGETARIAN RISSOTO – Arborio rice tossed in a tomato and vegetable sauce garnished with shaved parmesan |
| SPINACH AND RICOTTA RAVIOLI – Pasta Squares filled with fresh cheese and spinach served with a traditional Italian tomato salsa |
| SATAY CHICKEN – Tender chicken pieces served with a spicy peanut sauce on a bed of rice |
| CANNELONI DI CASA – Chicken, spinach and cheese wrapped in pasta sheets served with Napoletana sauce |
| SAVOURY PAN CAKE WRAP – Available in Chicken and Mushroom Or Prawn and Scallops |
| MAIN COURSES |
| Tender pan-fried chicken breast served with a seeded mustard and mushroom sauce on a bed of vegetables |
| Grilled chicken breast topped with ham, asparagus, cheese and a cream sauce served with vegetables |
| Succulent chicken breast filled with prawns, spinach, cheese served with a champagne sauce served with a potato and pumpkin mash |
| Pan Cooked Chicken Breast topped with asparagus and fresh mozzarella crowned with roasted capsicum and basil pesto on a bed of wilted spinach and creamed potato |
| Grilled marinated tender chicken leg fillet wrapped in bacon served with a roast vegetable polenta |
| Roast breast of Turkey served with a red wine and cranberry sauce served with vegetables |
| Grain fed Scotch Fillet steak served with a mushroom and spring onion sauce served on a bed of seasonal vegetables |
| Roast sirloin served with a red wine sauce and vegetables |
| Tender Beef Fillet served with a red wine glaze and barnaise sauce |
| Grilled Pork Fillets served on a bed of sauted vegetables with a white wine sauce Marinated Roast Rack of lamb served with a mint sauce and vegetables |
| Fillet Mignon, tender fillet steak wrapped in bacon served with your choice of sauce and vegetables |
| Pan Fried Barramundi Fillets served with a lemon and lime hollandaise sauce served with rosemary potato and salad |
| Crumbed Local Whiting fillets served with homemade tartare sauce rosemary potato and salad |
| Grilled Local Whole King Prawns served with a creamy garlic sauce and Pilaf rice |
| Market Fresh Seafood Skewers, a selection of seafood grilled and served with a lemon, lime, garlic mayonnaise |
| **Some seafood options will be an additional $3.00 extra per person |
| DESSERTS |
| Tiramisu, a traditional Italian dessert made up of sponge finger biscuits mascarpone cheese, cinnamon, coffee and marsala |
| Warm apple pie served with fresh cream and custard |
| Baked Ricotta Cheese cake served with a berry glaze |
| Sticky Date Pudding served with butter scotch sauce Italian Vanilla Slice Cake served with a mixed berry sauce |
| Brandy Snap Baskets served with strawberries and creamy vanilla ice cream |
| Self-serve coffee is available at no extra cost |
| **Please note that all prices are current and may change due to seasonal condition |